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Buffet Menu |
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Hors De Oeuvre's
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Priced at 50 pieces |
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Fried Calamari & Popcorn Shrimp |
$125 |
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Egg Rolls with sweet and sour
sauce |
$150 |
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Chicken Drummers |
$125 |
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Beef or Chicken Teriyaki Kabobs |
$175 |
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Mini Crab Cakes |
$200 |
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Chicken Fingers with Honey
Mustard Dip |
$150 |
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Chilled Jumbo Shrimp with
Cocktail Sauce |
$225 |
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Spring Rolls with Sweet and Sour
Sauce |
$150 |
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Platters
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Platters serve approximately 30 people. |
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Vegetable Platter with Ranch |
$100 |
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Ahi Tuna Tartar |
$175 |
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Cheese and Fruit Tray |
$125 |
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Poached and Marinated Artichoke
Sections |
$150 |
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Poached Salmon (side) |
$200 |
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Seafood Platter (Oysters, Clams,
Shrimp & Crab) |
Market |
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Alaskan King Crab Legs |
Market |
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Salads
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Including Sourdough Bread and Butter.
Priced per person. |
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Mixed Greens Salad with Creamy
Italian |
$3.95 |
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Caesar Salad |
$4.95 |
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Gilbert's Upper Deck Charges: Room Charge is waived
if your event's contracted food purchases exceed $3,000. For events
with less than $3,000 in food sales, there will be a $500 room charge. |
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Bar
Service: If you would like a bartender for your
event, Gilbert's will provide a bartender at no extra cost to you if
bar sales exceed $300. If bar sales are less than $300, there will be
a bartender fee equal to the difference between bar sales and $300. |
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Linen
Requests: We will make every effort to acquire
specially requested linens. If there is a charge to us beyond the
usual fee due to specific requests, that charge will be added to the
final amount due. |
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Confirmation:
An event is not confirmed until the receipt to a non-refundable
deposit of 25% of expected fees, or $800.00. All expected costs
must be paid in full 14 days before the event, or Gilbert's reserves
the right to cancel the event. The event contact must provide a
credit card number and point-of-contact to finalize any day-of-event
charges. All Food and Beverage Sales are subject to 7.25%
California Sales Tax and 18% service charge. |
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Build Your Own Buffet |
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Chicken Entrees
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Priced per Tray (approximately 15-20
servings) |
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Lemon Herb Chicken |
$155 |
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Teriyaki Chicken |
$155 |
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Chicken Piccata |
$155 |
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Chicken Oscar |
$175 |
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Pasta Entrees
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Priced per Tray (approximately 25
servings) |
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Vegetable Lasagna |
$165 |
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Beef Lasagna |
$155 |
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Seafood Lasagna |
$225 |
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Pesto Penne Pasta with Crab and
Shrimp |
$225 |
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Beef Entrees
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Priced per Tray (approximately 20-25
servings) |
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Pork Tenderloin |
$175 |
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London Broil with Mushroom Sauce |
$225 |
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Roasted Beef Round with Mushroom
Sauce |
$225 |
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Seafood Entrees
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Priced per Tray (20 pieces) |
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Grilled Red Snapper |
$175 |
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Cod Cioppino |
$175 |
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Lemon Herbed Sole |
$175 |
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Charbroiled Salmon with Pesto
Shrimp Sauce |
$195 |
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Fresh Mixed Vegetables or Rice
Pilaf (25 servings per tray) |
$ 50 |
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Desserts
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Scoop of Sherbet Ice Cream
(Priced per person) |
$2.50 |
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Cake Service |
$2.50 |
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Raspberry Cheese Cake |
$4.95 |
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The Incredible Edible Chocolate
Bar |
A/Q |
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Corkage fee,
$12.
Menu items and
prices subject to change without notice. |
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Plated Menu |
