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Plated Menu |
All Entrees include Vegetables,
Fresh Sourdough Rolls and Butter, and choice of Coffee, Tea or Soft
Drink |
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Chilled Green Salad with House
Vinaigrette |
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Center Cut Top Sirloin Steak |
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Eight Ounces, seasoned and
grilled, cooked to medium temperature, served with caramelized onion
Mashed Potatoes. |
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Fresh Caught Salmon |
One of the very finest foods of
the West Coast, Basil Peso Shrimp Sauce
served with rice. |
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Chicken Piccata |
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Tender Breast of Chicken, sauteed
with capers, white wine and a dash of cream and fresh tomatoes. Served
with rice. |
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Dessert
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Sherbet Ice Cream |
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Each guest will be provided by
the Event Leader a color coded ticket or another form of indicator to
mark their entree choice. Entree choices are finalized 72 hours prior
to the event, and cannot be changed after that time. Although cocktail
service is available, the cost of alcoholic beverages is not included.
Guests will be able to purchase cocktails from our main bar. Dinner
price is $40.00 per person, plus 18% service charge and 7.25%
California Sales Tax. |
|
Corkage fee,
$12.
Menu items and
prices subject to change without notice. |
|
Buffet Menu |
